Preheat and prepare:
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

Shape the dough:
Unroll pizza dough onto a lightly floured surface. Cut into 30 small squares using a sharp knife or pizza cutter.

Add the cheese:
Place one piece of mozzarella into the center of each square.

Form the balls:
Roll the dough around the cheese to form tight balls, pinching the seams to seal completely.

Assemble the tree:
Arrange the balls seam-side down on your parchment-lined baking sheet in the shape of a Christmas tree — balls should be lightly touching.

Egg wash:
Brush the tops with the beaten egg mixture for a glossy golden finish.

Bake:
Bake for 16–18 minutes or until puffed and golden brown.

Prepare garlic butter:
While baking, microwave butter until melted (about 20 seconds). Stir in half the parmesan, the grated garlic, and all herbs.

Brush and finish:
Once baked, remove bread from the oven and brush generously with the garlic butter. Sprinkle remaining parmesan cheese on top.

Serve:
Serve warm with bowls of marinara or pesto for dipping. Enjoy immediately for the best cheesy pull-apart experience!