Ingredients

6 cups (48 oz) – Cranberry Juice (100% juice blend)

5 cups (40 oz) – Orange Juice (pulp-free preferred)

2 liters – Spiced Soda (Winter Spiced Cranberry soda, or Ginger Ale, 7UP, sparkling water, or club soda)

2 tablespoons – Fresh Rosemary

2 tablespoons – Fresh Mint leaves

1 cup – Fresh Cranberries

1 – Orange, sliced

1 – Lime, sliced

Ice cubes, as needed

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Instructions

In a large punch bowl or jar, combine cranberry juice, orange juice, citrus slices, fresh rosemary, mint leaves, and cranberries.
Stir gently to mix all ingredients.
Just before serving, add ice cubes and spiced soda. Serve immediately.

Optional: For a festive touch, create an ice ring by freezing cranberries, citrus slices, and fresh herbs in a bundt pan with filtered water. Add the ice ring to the punch bowl before pouring the punch over it.

Notes

Always add soda and ice just before serving to maintain the fizz.
Keep all ingredients cold to prevent dilution from melting ice.
Substitute soda with sparkling water or club soda with a touch of simple syrup if desired.
For smaller gatherings, halve the recipe.
Garnishes enhance the presentation; remove cranberries when serving children to avoid choking hazards.
Optional: Turn into a cocktail by adding rum, vodka, or another preferred spirit.

Prep Time: 5 min