Ingredients
4 cups milk (dairy or non-dairy)
1 teaspoon vanilla extract
3 tablespoons sugar
4 ounces dark chocolate, coarsely chopped or in chips
Whipped cream, for serving
Instructions
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In a medium saucepan, whisk together milk and vanilla extract over medium heat until the milk is hot and just beginning to simmer. Stir consistently.
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Remove from heat and add the sugar and dark chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth.
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Pour into mugs and top with whipped cream or your favorite toppings. Serve immediately.
Optional Toppings
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Dark chocolate shavings
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Homemade marshmallows
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Caramel drizzle
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Sprinkle of cinnamon or nutmeg
Notes
- Milk Options: Almond, oat, or soy milk work well for a dairy-free version.
- Chocolate Tips: Use good-quality dark chocolate (60–70% cocoa) for the best flavor.
- Sweetness: Adjust sugar to taste depending on how dark your chocolate is.
- Storage: Hot chocolate is best served immediately but can be gently reheated on the stove.
- Prep Time: 5min
- Cook Time: 0 min